Rice 200

12 abalones

Accessories

Adequate amount of salt

6 shiitake mushrooms

Appropriate amount of water

1/2 teaspoon pepper

1 small handful of celery

Step 1

1. Half the mushrooms in advance Soak for an hour and cut into strips.

Step 2

2. Wash the abalone.

Step 3

3. Cut 8 abalone into flowers and cut 4 into shreds.

Step 4

4. Cut the ginger into shreds.

Step 5

5. Wash the celery and cut into stalks.

Step 6

6. Wash the rice and put it into the casserole.

Step 7

7. Add enough water (the amount of water in Chaoshan porridge is relatively sufficient).

Step 8

8. Bring to a boil over high heat.

Step 9

9. Open the lid and add shredded ginger.

Step 10

10. Add the mushrooms.

Step 11

11. Lower the abalone.

Step 12

12. Turn to medium-low heat and cook until the rice grains bloom (insert a spoon during cooking to prevent the rice soup from overflowing).

Step 13

13. Add pepper.

Step 14

14. Add salt to taste.

Step 15

15. Let the cooked porridge dry for a while to let it change from cooked to thick.

Step 16

16. Scoop up into a bowl, sprinkle with some celery, and serve.

Cooking Tips

When cooking porridge, you must add enough water at one time. 12 abalone shells weigh about 500g.