1, Dalian cherry
As a tree species with poor resistance, sweet cherry has very limited suitable cultivation areas in China. Dalian belongs to the continental monsoon climate with maritime characteristics, with no severe cold in winter, no intense heat in summer and large temperature difference between day and night in early spring. It is one of the few suitable areas for sweet cherry cultivation in China.
2. Dalian sea cucumber
Dalian sea cucumber, also known as Liaoshen, is a symbol product of chinese national geography. Dalian is located at the golden latitude of 39 degrees north latitude, with mild climate, superior natural ecological environment and abundant biological resources, which is very suitable for the growth of sea cucumbers. Dalian sea cucumber is soft, tender and plump, with rich taste. It is also a typical high-protein and low-fat food. It is a tribute to the state banquet and is regarded as one of the souls of Chinese food.
3. Dalian abalone
Dalian is the main producing area of Haliotis discus hannai in China. Haliotis discus hannai, commonly known as Haliotis diversicolor, is a high-quality variety of abalone and has the reputation of "the crown of seafood". Its meat is tender and nutritious, ranking third among many abalone varieties in the world.
4. Grilled fish fillets
For grilled fish fillets, which are snacks from Dalian to big snacks, it doesn't matter what brand, but what just comes out of the pot. Fish used to make grilled fish fillets include cod, Ankang fish, skinned fish, etc. Cod is soft and glutinous, and can eat solid fish, while Ankang fish and skinned fish are more chewy and suitable for drinking.
5. Shredded squid
As a good partner of grilled fish fillets, shredded squid is also indispensable, and organ shredded squid is the first choice snack for many Dalian people to chase drama and drink. Compared with ordinary shredded squid, organ shredded squid is more like a strip than a silk, and the meat is thick and chewy, which keeps the umami taste and gives consideration to the taste.