Ingredients ?

The spoon for the tool is the size of a curry spoon or a Korean iron spoon Two

One bitter gourd

One tomato

Egg (beaten and mixed) One

Garlic (thinly sliced) One

One spoon of soy sauce

One tablespoon of olive oil Two tablespoons of olive oil

How to make Bitter Gourd Stir-fried Tomato and Egg ?

Wash the bitter melon, cut it in half, scoop out the flesh, and then cut it into slightly thicker (5mm) slices. Make sure to remove the white part inside the bitter melon, otherwise it will affect the taste. Cut the tomatoes into fans.

Put the olive oil and garlic in a pan on medium heat. Sauté the bitter gourd first, until it is 80% ripe, then add the tomatoes and sauté until they are 90% ripe.

Put the eggs into the pan and scramble them until they are ripe, then put the soy sauce and scramble them until they are ripe.

Done, put on a plate and ready to eat?

Tips

I added a little meat. If you want to add meat, stir fry the meat (thinly sliced pork 100g) first in step 2, then stir fry the vegetables.