The practice of chrysanthemum cake: Chrysanthemum cake is more Leng Xiang and calm than ordinary cakes, and its appearance is beautiful. This kind of cake is sweet, soft and crisp, melts in the mouth, leaves fragrance on the teeth and cheeks, and has the function of cooling and removing fire, so it is particularly popular. There are many ways to make chrysanthemum cakes. Here is the simplest one.

Ingredients: 20-30 Chrysanthemum morifolium, 200g horseshoe powder, fresh chrysanthemum 1 flower (chopped), and appropriate amount of rock sugar.

Practice: Boil the chrysanthemum with clear water for about 10 minute (wrap the chrysanthemum with gauze to avoid the trouble of slag separation). When the color is light yellow, don't cook it for too long, otherwise it will be slightly bitter. Take out chrysanthemum and add rock sugar to taste, the sweetness is slightly sweeter than normal, because adding horseshoe powder solution will dilute it. Add chopped fresh chrysanthemums. Water caltrop powder is dissolved in proper amount of water, poured into chrysanthemum water and steamed for about 15~20 minutes until it is completely transparent, so it can be eaten whether it is hot or cold. You can also add raisins, red and green silk, apricot meat and other small preserved fruit pieces or spread lemon slices in the sauce to increase the flavor.