Mao Jian belongs to the green tea category, without withering fermentation, so the brewing water temperature between 75 to 85 degrees is appropriate. If the temperature is low can not be soaked, if the temperature is high easy to soak the green tea, produce water boring flavor, weaken the fragrance, affect the quality of soup color, easy to cloudy.

Expanded:

When it comes to brewing we have to talk about four very important and relevant factors: the taste, the tea, the amount of tea thrown and the water temperature.

1, taste, we all know that everyone on the review of the tea point of view will not be exactly the same, but there will be a difference, this difference is more or less decided by the individual on the tea broth preferences, tea broth directly related to the tea brewing time. So like to drink strong tea tea friends, brewing time will be slightly longer, like the taste of lighter tea friends brewing time will be a little shorter. If you want to give your friend a good pot of tea, you need to know his preferences first.

2, tea, we only know clearly what character of tea on their hands, in order to determine its brewing time. For example, the tea is more fragmented, the brewing time will be shorter, if the stripes are more complete, tightly knotted, the time needed is slightly longer.

3, the amount of tea, which is the closest relationship with the brewing time of a factor, usually a little more tea, brewing time will be shorter, less tea brewing time should be appropriately longer.

4, water temperature, from ancient times to the present love of tea to the pursuit of water can be said to be tireless, in fact, in addition to the requirements of the water quality, water temperature on the brewing time is also a great influence, usually if there are no conditions to maintain the optimal temperature of the water temperature, then the water temperature is low, we can more than bubble a while. The vast majority of green tea and black tea, brewing water temperature is required in 95 to 100 degrees.

Reference:

Brewing - Baidu Encyclopedia