1, 2 yellow-footed fish, salt, green onions, ginger, oil, soy sauce and cooking wine

2, the yellow-footed fish cleaned, and then the skin cut a few cuts, sprinkle a little salt, marinate for a while.

3, green onion cut into sections, ginger slices.

4, put a little oil in the pan, heat up and put the yellow feet Li frying.

5, fry until one side of the caramelized and then flip to fry the other side.

6: Fry both sides until browned, then remove from the pan.

7: Saute ginger and scallion in the oil in the pan.

8: After that, put in the yellow-footed stand, pour in soy sauce and cooking wine, add some more water, bring to a boil over high heat and then simmer over low heat for about 8-10 minutes. Turn the fish over and collect the juice over high heat until the dry body, charred state can be.