Preparation materials: lobster, vermicelli, Flammulina velutipes, garlic, cooking wine, edible oil, soy sauce, raw flour and chives.
1. Put a chopstick in the tail of a live lobster to urinate.
Second, cut a pair between the head and the tail, so that the lobster is not easy to move.
Third, cut the shrimp ridge to the tail, take out the sand line, just like removing the gills, turn the shells on both sides of the head slightly and remove the gills.
Fourth, add some cooking wine and steam for about five minutes.
5. Wash Flammulina velutipes after root removal.
6. Prepare a pot of hot water and add Flammulina velutipes to cook.
7. Soak the vermicelli in warm water for half an hour, then blanch the vermicelli and drain.
Eight, code into the basin.
Nine, steamed lobster soup into the pot, add the right amount of oyster sauce, soy sauce, raw powder soup.
Ten, pour the Flammulina velutipes and vermicelli into the right amount of soy sauce, code into the basin, and add lobster.
1 1. Pour in the cooked soup.
Twelve, then take the oil pan and add the ginger and garlic to stir fry.
13. Sprinkle chives on the lobster, pour garlic and hot oil, and serve.