Ingredients:
Shihua cauliflower cold noodles, cucumber, cilantro, ginger, garlic
Practice:
1. 1 slice of ginger, 2 cloves of garlic finely chopped, add all the seasonings and mix into a sauce and set aside.
2. Shred the cucumber and spread it on the bottom of the plate.
3. Slice the stone cauliflower vermicelli into thin strips and lay them on top of the shredded cucumber.
4. Finally, sprinkle with chopped cilantro, drizzle with sauce and mix well.
Tips
Shihua cauliflower is more cold algae food, so when the cold mix add a little ginger can ease the cold.