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How to make stone cauliflower cold noodles
How to Make Stone Cauliflower Cold Noodles topic introduces you to the recommended and homemade ways to make Stone Cauliflower Cold Noodles, how to make Stone Cauliflower Cold Noodles, how to make Stone Cauliflower Cold Noodles, as well as recipes and practices related to Stone Cauliflower Cold Noodles. ...

Ingredients:

Shihua cauliflower cold noodles, cucumber, cilantro, ginger, garlic

Practice:

1. 1 slice of ginger, 2 cloves of garlic finely chopped, add all the seasonings and mix into a sauce and set aside.

2. Shred the cucumber and spread it on the bottom of the plate.

3. Slice the stone cauliflower vermicelli into thin strips and lay them on top of the shredded cucumber.

4. Finally, sprinkle with chopped cilantro, drizzle with sauce and mix well.

Tips

Shihua cauliflower is more cold algae food, so when the cold mix add a little ginger can ease the cold.