Steaming sea bass for 10 minutes is not quite enough, usually more than 1 catty of sea bass need about 15 minutes, the practice is as follows:

Main ingredient: 1 sea bass (500g), 1 piece of ginger.

Accessories: moderate amount of cooking wine, a small amount of salt, a few green onions, moderate amount of canola oil, 2 spoons of oyster sauce with abalone juice, 2 spoons of soy sauce, 5 grams of sugar.

1, rub the fish with salt, pour the cooking wine, green onions and ginger marinade for 15 minutes.

2. While marinating, prepare the pouring sauce by mixing the oyster sauce, soy sauce and sugar.

3, put the marinated fish into the steam oven, turn on the steam fish button, 100 ℃ for 10 minutes.

4, time is up, open the steam oven, followed by pouring the seasoning.

5, and then pour a spoonful of hot oil.

6, fragrant fish is ready.

Notes on Steamed Bass

1, the choice of bass: buy fresh, high-quality bass is the key to making delicious steamed bass. Choose perch with smooth skin, intact scales, bright eyes and elastic flesh. It is best to choose live perch and process it as soon as possible after purchase.

2, remove the viscera and scales: after the perch is slaughtered, use the back of the knife or fish scale knife to remove the scales on the fish. Be careful to scrape the fish scales in the direction of growth. At the same time, the fish should also be cleaned to remove the black membrane and internal organs.

3, marinated sea bass: before steaming, you can use salt, cooking wine and other seasonings to marinate sea bass. Spread the seasoning evenly on the fish and sprinkle the inside of the belly with an appropriate amount of shredded ginger or scallions to enhance the flavor.

4, steaming time control: steamed sea bass time should be mastered, so as not to overcook or undercook the fish. In general, steam 15-20 minutes can be, the specific time can be adjusted according to the size of the fish and personal taste.

5, flavor regulation: the flavor of steamed sea bass can be adjusted according to personal preference. You can add some onion, ginger and garlic, black beans, rice wine and other seasonings to add flavor.

6, steamer notes: choose the steamer suitable for steaming, to maintain sufficient water vapor. In the steaming process, you can open the lid of the pot moderately to ensure that the surface of the crispy and tender sea bass is not dry.