Spring Tip Tea is better; Spring Tip Tea is the tea picked before the rainy season and is now mostly found in Pu'er Tea. Spring tip tea is of high quality, rich in flavor, resistant to brewing, with bright yellow soup, clear and quiet aroma, and mellow and strong flavor. Due to the local climatic characteristics of Yunnan, according to the traditional method of division, the tea leaves picked from Qingming to Guyu are called "spring tip", the tea leaves picked from Mangzhao to Dashu are called "Ershui", and the tea leaves picked from Bailu to Frostbite are called "Guhua". Valley flower". Generally speaking, "spring tip" and "valley flower" two periods of tea quality is the best.