The following is a simplified version.

First, prepare 300ml of fresh milk and put it in a small pot. Add corn starch and white sugar and mix well. Finally, add a teaspoon of salt. The amount of starch can be adjusted first and then later.

Second, put the boy, then stir with a spoon to form a paste. If it doesn't form all the time, you can continue to add starch.

Third, pour the milk paste into a plate or rectangular box. Let it cool and put it in the refrigerator for two hours. Fourth, cut the frozen milk paste into strips, wrap it in fried powder or flour paste, and fry it in a pot. Note that the oil temperature should not be too high or too low, and 60% heat shall prevail. Five, fry until golden, put out the pot and set the plate. This dish must be milk-tight, and it will become milk-thin after a few chews at the entrance.