Ingredients
An appropriate amount of salt for one grapefruit
An appropriate amount of rock sugar
How to make candied grapefruit peel
1 .? Take one grapefruit, add salt, put it in clean water and wash the skin continuously
2.? Cut it into eight parts with a rice-shaped knife
3.? Remove part of the white flesh and cut it evenly Coin-thick and small strips
4. Add salt and water and scrub several times to remove the bitter taste. Then add water and salt to soak for one night
5. Add a bowl of water to the pot and add rock sugar. When the rock sugar melts and all bubbles appear in the pot, put the grapefruit peel that has been squeezed out of the water into the pot and stir. Stir-fry
6.? First see that the grapefruit peel shows a transparent color
7.? Turn down the heat until the sugar water is dry and there is obvious resistance with the spatula. You can see that there are beginning to appear on the edge of the pot. When white powdered sugar appears, turn off the heat and stir-fry quickly until the icing sugar appears. You're done~