Cilantro is the most familiar flavor of vegetables, because of its unique smell some people are fond of it and some people avoid it. The northern part of the people commonly known as "coriander" like celery, small and tender leaves, slender stems, flavor and fragrance, is a soup, drink in the good support. So, what are the practices of cilantro? Below I organize the most authentic practice of clear soup coriander balls, take a look.

Cilantro Meatballs in Clear Soup Ingredients

150 grams of minced meat, 50 grams of cilantro, an egg, a teaspoon of salt, half a teaspoon of chicken powder, two teaspoons of cooking wine, ginger, pepper, water, two teaspoons of cornstarch,

How to Make Cilantro Meatballs in Clear Soup Steps

1: Prepare the ingredients

2: Wash and chop the cilantro and set aside

3: Add the minced meat, one egg, one-third teaspoon of salt, chicken broth mix, pepper, minced ginger, and two teaspoons of cooking wine

4: Add the small bowl of water and mix well in one direction. Add in one direction and mix well

5, add two teaspoons of cornstarch and mix well

6, add the chopped cilantro and mix well

7, pour water into the casserole dish and bring to a boil on a high heat, then put the finished meatballs into the pan. Meat mixture pinched into balls under the pot to cook

8, add half a teaspoon of salt and a little chicken powder seasoning on high heat and cook for five minutes

9, finished

10, finished