Meat: steamed chicken thighs with mushrooms, steamed pork cake, braised pork, steamed pork, braised lion's head, beef steak, steamed chops, garlic pork strips, sweet and sour pork strips, crispy pork chops, braised pork chops, salt and pepper pork chops, powdered pork chops, kung pao chicken, sweet and sour chicken pieces, chicken pieces in red oil,

Braised chicken, duck strips in soy sauce, braised duck pieces, duck in brine, duck thighs, white cut chicken, braised chicken thighs, crispy chicken thighs, Steamed Chicken Legs, Braised Chicken Wings, Steamed Fish Nuggets, Deep Fried Carp, Poached Salted Pork, Diced Chicken in Soy Sauce,

Fried Quail, Braised Pork Knuckle, Beef in Oil, Salt Water Duck, Deep Fried Shrimp, Chicken in Szechuan Chilli Sauce, Breaded Toast, Steamed Eggs with Mackerel, Barbecued Pork, Eel in Black Bean Sauce, Scallop with Fish in Casserole, Duck in Soy Sauce, Braised Meat Balls, Braised Hooves in Soy Sauce, Braised Duck Roots and Steamed Pork Chop.

Vegetarian dishes: Shiitake mushrooms and bok choy, spicy Chinese cabbage, bean sprouts in soup, garlic cucumber, southern milky watercress, trench oil lettuce, fried leeks, hand-torn cabbage, stir-fried beans, fermented bean curd and watercress, mustard greens in soup, stir-fried loofah squash, garlic heart of cabbage, baby bok choy in soup, braised winter squash, baby vegetables in soup, stir-fried cucumber, stir-fried butternut squash, spinach with garlic puree, oil-guzzled lettuce, shredded radish in scallions and oil, stir-fried olive greens, celery tossed with Lily, red pepper leek bean sprouts, puffed cauliflower, pickled vegetable vermicelli, shredded lotus root with green pepper, broad beans with scallion oil, stir-fried veggies, sword beans,

Huang Ya Cai, Pagoda Vegetable, Leaf Blossom, leek and tofu skin, raw flat cabbage, shredded potatoes with green pepper, braised veggie sausage, choked cucumber, stewed eggplants, cowpeas with scallion oil, stir-fried four green vegetables, shredded wild rice with green pepper.

Traditional eating method:

The method is in accordance with the order of the dishes from cheap to expensive, so that the appetite also gradually from weak to strong have an adaptation process. You have to go through all the dishes before you eat them, and then you have to eat a little bit of each one to try them out, and then you can decide which ones to focus on.

And don't eat the bread or the soup first, especially not the creamy soup, and even if you do have soup, have it after the salad. Salads are extremely effective at removing the bloat from meat, however care should be taken when choosing a dressing - lemon juice is best, preferably not Thousand Island dressing.