way of doing things
1, and reserve the cleaned carrot slices. Carrot slices are moderately thick, around 1mm, too thick to be cooked easily, too thin to taste bad.
2, pork belly cut into pieces, cut some ginger slices, garlic reserved.
3. Put a small amount of oil into the pot. After the oil is burned, add ginger slices and garlic to exceed the aroma. Add pork belly and stir-fry until the color fades. Add carrots and stir-fry, add a little raw extract color, add a little sugar to refresh, and add cold water to stew for 5 minutes.
4. If you use a frying spoon, you can easily damage the carrot and then cook it.
Raw materials of sauce-roasted radish: carrot 1 root, pork belly, sliced onion and ginger, seafood soy sauce, bean paste and salt.
way of doing things
1, radish is cleaned and cut into hob shape, and pork belly is cut into small pieces.
2. Drain the basket first and cook it, then put cold water into the pot. After boiling the pot for about three minutes, put a little salt and scoop it up to get supercooled water.
3. Add a little oil to the pot, stir-fry pork belly and vegetable oil, then add ginger and garlic, bean paste and seafood soy sauce.
4, add appropriate boiling water to the pot, add carrots, and collect the juice for about 7min minutes.
Raw materials of pork lung and Sydney soup: pork lung, radish, pear, ginger, onion, salt, distiller's grains, oil and starch.
Practice:
1. Clean the pig lung, then cut the throat, and then rub it with cassava starch and salt. Generally, it can be cleaned twice, and the pig lung is cut into pieces.
2. Wash radish and pear and cut into pieces.
3. Clean the ginger slices, peel them and cut them into pieces.
4. After the pot is heated, add the ginger slices, add the pig lungs, and pour the wine and stir fry.
5. Stir-fry until the pig's lungs are broken and discolored, then put them in the throat, drain the water, cover them and boil them, then turn to low heat and simmer1h.
6. Add white radish and stew for 30 minutes, then add Sydney and stew for 20min minutes.
7. Add salt seasoning and sprinkle some onion before cooking.
Steamed baby cabbage food with vermicelli: baby cabbage 1 tree, 2 bundles of vermicelli, garlic 1 head, 2 red peppers, 2 chives, 2 teaspoons of white pepper 1/tea spoon, 2 tablespoons of soy sauce, 2 tablespoons of white sugar1tea spoon, 2 tablespoons of water and 2 tablespoons of cooking oil.
Practice:
1, prepare the above food, cut the baby cabbage into 4 pieces, soak the vermicelli until soft, chop the garlic, dice the shallot and chop the red pepper.
2. Introduce cooking oil into the wok, cook the oil for 3 minutes, add minced garlic and stir-fry until fragrant, add soy sauce and add cold water.
3, add sugar, boil it and serve it out. Put white pepper in the better garlic juice.
4. Soak the vermicelli on the bottom of the basin and place the doll dish.
5, drizzle with garlic sauce, add white pepper to taste.
6. After the water in the pot is boiled, put the baby cabbage into the steaming grid, add the chopped red pepper, steam for 10- 12min, and decorate with chopped chives.