If the cake shop sells the decorated products without the permission of decoration, it will impose a fine of 20,000 to 50,000 on the goods that do not contain business qualifications.

Food business license handling process:

1. The process of applying for on-site acceptance is as follows: the applicant proposes on-site acceptance;

2, the industrial and commercial departments to the scene for verification;

3. Issue on-site verification opinions according to on-site verification;

4. After on-site inspection, you can apply for a food business license. The procedure is as follows:

(1) submission;

(2) Acceptance by the industrial and commercial departments;

(3) examination and approval materials;

(4) Issuing food business licenses.

Basic requirements for decorating flowers in cake shops:

1. There must be a raw processing area, a cooked processing area, a decontamination area, a bread packaging room, a flower stand room, and even a refrigeration room, and there must be several basic sites and special rooms;

2. Provide at least two pools, one dedicated to washing eggs;

3, bread decoration room, packaging room, at least 5 square meters, the characters must be diverted. People must enter the decoration room or even the packaging room through the advance room, and things must be introduced from the processing room or freezer through the window.

4. Install the induction faucet in the advance room, install the door closer at the door, and package and decorate the eggs;

5. The renovated room must be equipped with refrigerator, filter pool and independent air conditioner;

6. In addition, the decoration and packaging room must be equipped with ultraviolet lamps and other equipment.

Legal basis: Article 10 of the Measures for the Administration of Food Business License in People's Republic of China (PRC).

The application for food business license shall be carried out in accordance with the main business forms and business items of food business.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.