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What month should I plant yellow mushrooms? The yellow mushroom planting precautions
Mushrooms are divided into red mushrooms and yellow mushrooms, rich in more than a dozen kinds of amino acids needed by the human body, planting the most yellow mushroom varieties. So, how many months to plant the yellow mushroom? What are the precautions for planting yellow mushrooms?

How many months is the yellow mushroom planted

The yellow girl spring early cultivation: 1 - 2 months in the solarium or windbreak in the sun bed seedlings, mid-April after the late frost planting in the open ground. late May to June to start harvesting.

Spring open field cultivation: March-April seedlings, March in plastic large, medium and small greenhouse seedlings, April can be in the open field seedlings. planting in May, late June to July to start harvesting.

Autumn open field cultivation: late June to July seedlings. early August planting in the open field, late September to October to start harvesting.

Notes on planting yellow mushrooms

First, choose good varieties: extra large yellow mushrooms, small yellow mushrooms and so on.

Second, the requirements of the mushroom on the environmental conditions

1, temperature: the mushroom likes high temperature, intolerant of frost. Seed germination to about 30 ℃ germination quickly; seedling growth period 20 - 25 ℃, the night is not less than 17 ℃ suitable for growth; flowering and fruiting period during the day to 20 - 25 ℃, the night is not less than 15 ℃ is appropriate, otherwise it is easy to cause the drop flowers and fruits. Temperatures below 10 ℃ plants stop growing. 0 ℃ below the plant is frozen. After investigation, the seedlings are immature low temperature resistance, so the open field reproductive period can not be too early, but must be planted after the late frost.

2, light: the mushroom is more sensitive to light requirements, need sufficient light. In 3000 - 4000 meters candlelight range, growth and development coordination, fruit quality is excellent. When the light is insufficient, the plant is long and weak, yield decline, poor berry coloring, poor taste. Therefore, in production, we must pay attention to the rationality of planting density and the necessity of spiking, wiping buds, and branching.

3, water: the mushroom needs more water, especially in the beginning of the berry ripening period, the branches and leaves and fruit growth at the same time, more water, when the berry ripened a lot, less water. Therefore, in the life of the mushroom, the early stage likes water, and the late stage is afraid of water. Later rain, not only affects the plant greed, exuberant growth, and delay the berry maturity and affect the harvest work. Therefore, in the production of pre-birth, pay attention to watering, and pay attention to drainage in the later stage.

4, soil: mushroom on the soil requirements are not strict, it can be said in a variety of soil can be planted. However, sandy soil is the best, the berry taste is good, yield and commodity rate are high. Mushroom more saline, PH value of 6.5 - 7.5 of the soil is more suitable. In addition, the physical properties of the soil is required to be better, the tillage layer is deep and loose, the root system is easy to grow to the deep layer.

5. Nutrition: Mushrooms are more responsive to nutritional conditions. If there is too much nitrogen fertilizer in the soil layer, or the proportion is out of balance, it will cause the emergence of the phenomenon of green and late ripening of the plant, and the poor quality of the fruit. If the nutrition is insufficient, the plant is short and the berries are small, but the coloring is fast, the maturity is early and the yield is low. Therefore, the fertilizer should be mainly organic fertilizer, supplemented with chemical fertilizer. The pre-birth period is mainly nitrogen and phosphorus fertilizers, and the later period is mainly phosphorus and potassium fertilizers to ensure the needs of each period.

Nutritional value

The fruit contains more than a dozen kinds of amino acids and minerals that the human body must have. Mature fruit food sweet and fragrant, is a more nutritious fruit and vegetables.