Snail 392g

condiments

Chaoshan sand tea sauce 2 tablespoons oil right amount

A moderate amount of salt is especially suitable.

Monosodium glutamate and garlic in appropriate amounts.

Steps of frying snails in Chaoshan sand tea sauce

1.？ Ingredients: snails. After buying home, put it in clear water to remove mud and sand. Change the water several times, wash it and dry it. Snail tail shop has been destroyed first.

2.？ Peel garlic.

3.？ Put a proper amount of Chaoshan sand tea sauce into a bowl, and pour in a proper amount of special sauce, salt and monosodium glutamate.

4.？ Stir well to make sauce.

5.？ Heat the oil pan, add garlic and saute until fragrant.

6.？ Pour in the sauce and bring to a boil.

7.？ Add the snail, stir well, cover the pot, and simmer for 15 minutes.

8.？ Stir well and turn off the fire.