The dumplings are boiled over high heat and then changed to low heat to simmer for about 2 hours.

Generally home are using a steamer pot, dumplings on the cold water in the pot, put a small steam drawer pressed with a heavy weight, cook for about two hours, and then smothered for half an hour; you can also cook for an hour, smothered for an hour, and then cook for an hour, and then smothered for an hour, which is more guaranteed. If it is a pressure cooker, only need to put enough water, you can in about thirty-forty minutes, there will be a pot of fragrant, soft and sticky dumplings out of the pot.

No matter how many dumplings must be diffused over the height of one finger of the dumplings, and then after the dumplings cool water in the pot, because of the water more, some of the dumplings will be floating on the top, in this way, floating on the top of the dumplings will be pinched, so you have to put a small steam drawer on top of the dumplings, and put a heavy weight on the small steam drawer to put a dumplings steadily pressed in the water, if you are a high-pressure cooker, you need to put a heavy weight on the dumplings.

Expanded Information

Notes

1, when wrapping the dumplings, it is not easy to wrap them too large.

When packing rice dumplings, it is not advisable to pack too big, otherwise it will be difficult to get it cooked. In one is easy for people to eat, produce excess energy! For example, an ordinary salted meat dumplings, containing rice about one to one and a half bowls of rice, calories about 400 to 500 calories. Therefore, we suggest that each time you can eat less, or choose a smaller dumpling to eat.

2, avoid saving too long

The dumplings have been wrapped up better eaten as soon as possible, should not be kept for too long, at most, only save 3-4 days to eat, but also to re-heat. In addition, the place where the dumplings are kept should also be clean and hygienic, and it is better to put them in a cool and breezy place. Therefore, in the hot climate of early summer, it is easy to spoil. Date rice dumplings and bean paste rice dumplings can be kept in the refrigerator for 3-5 days, if the meat filling, eaten within 3 days.