Is the mustard tuber you often eat low-salt mustard tuber? What is the salt content? The harm of long-term consumption? Whether it's low salt or not … it's definitely not good to eat it every day … mustard tuber is not better than fresh vegetables … there are many harmful substances in it … it's not good to eat it every day … you can eat it several times a week or in small quantities …
Where does Zhejiang produce the most mustard tuber? Yuyao in Ningbo and Haining in Jiaxing have Yuyao mustard tuber and Xie Qiao mustard tuber respectively. A new star in Haining, Jiaxing. It tastes good, but it seems that there are few places to sell it.
What mustard tuber enterprises and brands are there in China? 2009/20 10 China mustard tuber industry sales ranking. Fuling mustard tuber group produced and sold more than 50,000 tons in 2004, and its "Wujiang" brand mustard tuber won the first "China Famous Trademark" in China pickles industry. This is the news that the reporter recently learned from Fuling mustard tuber group.
Fuling mustard tuber!
According to relevant personages of Fuling mustard tuber group, Fuling mustard tuber group took advantage of the Three Gorges migration to invest a lot of money in technological transformation of enterprises, and built eight modern production lines, namely Hualong, Hua Fei, Huafeng, Huawu, Huafu, Huamin, Huaan and Kang Hua, and the production capacity of enterprises increased from 30,000 tons to 65,438+10,000 tons. The Group has established a product quality assurance system and passed ISO900 1 and 2000 international quality system certification. In addition, the group also independently developed a number of new products such as mustard tuber, shredded tiger skin pepper, mustard tuber soy sauce and so on. After several years of development, the Group has established sales branches and offices in provincial cities except Tibet. In 2004, the production and sales volume of Group products reached more than 50,000 tons.
What are the methods and skills of steaming preserved fish with mustard tuber and steaming fish with mustard tuber?
material
1 Pack mustard tuber, 3 pieces of fish maw (washed), 3 pieces of ginger, soy sauce.
working methods
1, put the fish on a plate, pour in soy sauce and mustard tuber, and add some shredded ginger to remove the fishy smell.
2. Put a little water in the bottom of the stainless steel pot, put it on the base, put a plate with fish on it, cover it,/kloc-turn off the fire after 0/5 minutes.
skill
Remember that fish can't be steamed for too long, or the meat won't taste good.
Cultivation techniques and improved variety selection of mustard tuber 1
Select the middle-maturing varieties suitable for spring mustard tuber planting, mainly including dwarf varieties, Chaofeng 1, Tong Zhe 1, semi-broken leaves, etc. The seeds should be full and have strong germination potential.
2, seedbed preparation
Choose an open field, mulberry garden or orchard with deep ploughing layer, loose and fertile soil and good drainage, and avoid continuous cropping fields of cruciferous vegetables such as cabbage and Chinese cabbage. It is best to choose semi-shady land with low microclimate temperature. Before sowing, 2,000 kg of decomposed human and animal manure should be applied per mu, and after shallow ploughing, 50% phoxim should be applied per mu, including calcium superphosphate 15-20 kg, potassium chloride 15 kg and ammonium bicarbonate15 kg.
Step 3: sow.
According to the weather conditions and different regions, the sowing date should be from the late September of 10 to the early October of 10 (if field direct seeding is adopted, it can be postponed to the middle and late October of 10). Premature sowing temperature is high, there are many pests, virus disease is serious, tuber of mustard tuber forms early, and it is vulnerable to freezing injury; If sowing is too late, the seedlings will grow for a long time before winter, and the seedlings will be easily frozen, with small tubers and low yield.
What are the characteristics of mustard tuber? The morphological characteristics of mustard tuber are that the stem is enlarged, and there are tumor-like protrusions at the base of the main leaves, forming a thick fleshy stem, commonly known as "vegetable head" or "vegetable head". The shape of fleshy stems and leaves varies from variety to variety. Fleshy stems, delicate in texture, dehydrated and softened, still not chafed. Mustard tuber is planted every autumn in Sichuan, and harvested in spring after overwintering in the open field. The growth period is 1602- 170 days. The growth of mustard tuber requires strict temperature, which is not high or cold-resistant. Under the condition of early sowing and high seedling temperature, it is easy to be infected with virus. Mustard mustard tuber can't stand the low temperature below zero for a long time. It is observed that when the average temperature of pickled mustard tuber is 23-25 degrees, the optimum temperature for leaf growth is 20-25 degrees, and the average temperature for fleshy stem formation is 13-20 degrees, the seeds germinate rapidly. The growth of mustard tuber needs moderate intensity of light, and short sunshine is beneficial to the expansion of fleshy stems. Mustard tuber has weak root system, poor drought resistance and waterlogging tolerance, and likes moist soil and air.
Can I eat more mustard tuber? The harm of mustard tuber can't be eaten more, even the delicacies of mountains and seas can't be overdone. In addition, mustard tuber contains a lot of salt. Excessive consumption will make people suffer from high blood pressure, increase the burden on the heart, cause heart failure, and cause edema and ascites. But it's okay to eat less.
What happens when you eat too much mustard tuber? What foods does mustard tuber match? Because mustard tuber is a pickled food, you can eat a little at ordinary times, but you can't eat more, otherwise too much salt intake will lead to imbalance of body fluid concentration. Eating mustard tuber should not be excessive because of its high salt content. Excessive consumption will make people suffer from high blood pressure, increase the burden on the heart, cause heart failure, and cause symptoms such as edema and ascites.
Carrots and mustard tuber are the same food.
Carrots not only contain a lot of carotene, but also contain vitamin C decomposing enzymes, while mustard tuber is rich in vitamin C, so carrots should not be eaten with mustard tuber, otherwise it will destroy vitamin C in mustard tuber and reduce its nutritional value.
Cucumber and mustard tuber are the same food.
Cucumber contains enzymes that decompose vitamin C, and pickled mustard tuber is rich in vitamin C. If they are eaten together, vitamin C will be destroyed a lot, so pickled mustard tuber should not be eaten together with cucumber.
Crucian carp and mustard tuber are similar in food.
Crucian carp is warm, and its effect is to eliminate edema and detoxify. If eaten with mustard tuber, it will cause edema. Therefore, mustard tuber must not be eaten with crucian carp.
Zhacai diet taboo
Mustard mustard tuber is mild in nature and less toxic, and it is not suitable for people with yin deficiency and excessive fire. Diabetic patients and pregnant women should try to eat mustard tuber as little as possible, and those with chronic diarrhea should avoid eating it. Eating mustard tuber should not be excessive because of its high salt content. Excessive consumption will make people suffer from high blood pressure, increase the burden on the heart, cause heart failure, and cause symptoms such as edema and ascites.
I planted mustard tuber myself. How to add salt to mustard tuber depends on your taste. The most traditional method is to wash the mustard tuber, cut it into the shape you like, and add the mustard tuber, salt and purified water, not water. All right. Like hot pepper, like sour vinegar. I like pickles. Generally speaking, my method is that there is a kind of millet pepper, vegetables, millet pepper, white vinegar and rock sugar on the market, without water. Marinate for two days and you can eat it.