Fruits of the season from September to October are as follows:

1. Persimmons

Persimmons are autumn fruits, which usually ripen around October every year. It usually goes on the market a little earlier, and there are many sales in early September. In addition, there are many varieties, and the maturity time of different varieties is different. Some will be earlier, some will be later, some will be picked before maturity, and then eaten after ripening. Therefore, if you eat it yourself, it is recommended to buy it in season, which will taste better.

2. Winter Jujube

Generally, winter jujubes will naturally mature in October-November in the solar calendar, and early-maturing winter jujubes can be eaten in August-September. However, most of the winter jujubes at this time are planted by greenhouse technology, and their taste and sweetness are very average. At present, Dongzao, recognized as a high-quality cultivated variety for fresh food, is famous for its rich nutrition and excellent taste, and is known as "South Litchi and North Dongzao". Winter jujube has thin skin and crisp meat, rich juice and no residue, and is sweet and delicious.

3. Apples

Apples ripen from July to October, mostly in autumn. The taste of apples is sour and sweet. When you smell the fragrance, it will be crisp and raw. It is really "sweet in your mouth".

4. Pears

In mid-October, pears are the most varied fruits. You can choose from yellow Yali pears, fragrant pears with flushed faces, brown Fengshui pears and so on. Pear trees bloom in March-April in spring and generally bear fruit from July to October. Pear is known as the ancestor of all kinds of fruits, fresh and sweet, crispy and juicy, and delicious!

5. Grapes

Grapes only bear fruit once a year, and the ripening time is slightly different according to different climatic conditions. Grapes in the south ripen in June every year, and grapes in the north ripen in August-October every year. The translucent flesh looks like crystal and agate, emitting a faint fragrance, sour and sweet, and the feeling of bursting juice is super satisfying!

6. Grapefruit

The flowering period of grapefruit is April-May, and the fruiting period is September-December. The best ripening month is October-November. Pomelo is a fruit with a thick and storable skin. Pomelo tastes sweet and thick, and it is full of satisfaction in your mouth. However, grapefruit is not easy to choose. You should choose grapefruit with smooth surface, heavy weight, short top tip and flat bottom. This kind of grapefruit has thin skin, thick flesh and plenty of juice.

7. Hawthorn

Hawthorn, commonly known as "Mountain Red", is a unique fruit tree in China. It has been planted in China for more than 3, years and generally matures from September to October. Hawthorn tastes sour, but its wonderful combination with rock sugar makes it a traditional food-Sugar-Coated Berry. "It is said that Sugar-Coated Berry is sour, and it is wrapped in sweetness. It is said that Sugar-Coated Berry is sweet, but it is sour in sweetness."

8. Oranges

The ripening time of oranges is determined by different orange varieties. Common orange varieties ripen around October every year. Oranges taste fresh, cold and delicious, sour and sweet. According to the normal natural climate, the ripening time of citrus is from October to January, and the time is divided into autumn and winter. Every November is the peak of the maturity of various citrus varieties, while the maturity of late-maturing varieties can be around April of next year.