Speaking of roast duck, many foodies can’t resist its temptation! But if you want to eat good-looking, clean and delicious roast duck, you still have to learn to make it at home. Today, Foodie Meow will teach you how to make a roast duck that tastes mellow, fat but not greasy. When making roast duck at home, there are three main points to focus on: first, pay attention to the seasoning formula, second, pickle the duck to add flavor, and third, control the roasting temperature. The roasted duck can be sliced ??into small pieces and served in lotus leaf pancakes with condiments, or chopped into small pieces and served on a plate.

Roast Duck

But of course you need an oven at home to make roast duck that is both beautiful and delicious. Okay, let’s try it together.

Roast Duck

Ingredients: Half a slaughtered local duck weighing about 1,000 grams (one can be used if the population is large), 1 potato, 1 apple, so that it will have a fruity aroma when roasted Delicious. Pickling seasoning: soy sauce, cooking wine, star anise, cinnamon, Sichuan peppercorns, rock sugar, scallions, ginger slices, 110ml of Daxida barbecue sauce (if not available, sweet noodle sauce can be used instead). Crispy water = 3 tablespoons of honey + 1 tablespoon of white vinegar and mix well.

Method:

1. Remove the feathers from the duck, wash it, and soak it in light salt water for 2 hours to remove blood stains;

2. After washing, control the moisture ;

3. Take a large container, rub all over the duck with fine salt, and marinate for 2 hours;

4. Prepare the marinating seasoning;

5. Mix the seasoning into juice and set aside;

6. Pour out the water after marinating the duck, pour in the seasoning juice and rub it in to taste. Cover with plastic wrap, refrigerate and marinate for 1 night;

7. Take it out in a cool place and let it dry for no less than 5 hours;

8. Brush once after the skin is dry. Crispy water;

9. After the crispy water dries, brush the crispy water again. Brush the crispy water again in this way;

10. Wrap the baking sheet with tin foil, cut the apples and potatoes into pieces and place them on the tin foil;

11. Place the duck wings and duck legs Wrap it with tin foil and place it on the apple and potato pieces, so that the fruity aroma will be delicious when baked;

12. Preheat the oven to 160 degrees for 5 minutes, place the baking sheet in the middle and bake for 1 hour, during which time it will be about After about 12 minutes, when the surface of the duck turns golden brown, cover with tin foil. Finally, bake at 200 degrees for another 10 minutes before taking it out of the box (the temperature and time depend on your own oven);

13. Prepare the sauce and seasoning: sweet noodle sauce, seafood sauce, green onion, ginger, chicken essence, sugar, oil and water;

15. Add soy sauce and other seasonings and stir-fry until fragrant.

Roast Duck

Good-looking, delicious and delicious family roast duck to satisfy your cravings!