2, first ginger, garlic processed into a crushed form, take a small clean bowl, pour into the bowl, add the appropriate amount of sugar, salt, soy sauce, cooking wine, vinegar, etc., mix well to adjust to their favorite flavor.
3, after the dipping sauce is ready, start peeling the crab, the two sides of the feet first peeled off, remove the bottom tail section, and then slightly broken along the mouth, separating the back of the shell, and finally remove some of the gills on both sides of the crab, crab paste or crab roe directly, crab legs and other meat will be peeled along the section, and then dipped in the sauce to eat, the flavor and texture are very good.