Fish Nuggets with Juice is a very popular dish, which is a local cuisine from Hunan Province, China. It is characterized by tender fish meat with sweet and sour juice for a very unique taste. Let's reveal the origin and characteristics of this dish.

Origin

The origin of fish cubes with juice can be traced back to Changsha, Hunan Province. The dish first appeared in some local small restaurants, then gradually spread and became a local specialty.

Features

The specialties of Fish Nuggets with Fruit Juice are its tender fish meat, which has a very delicate taste. And its sweet and sour juice makes people savor it. Let's learn how to make this delicacy.

Steps

Materials

1. 500 grams of carp meat

2. 100 grams of flour

3. 100 grams of ginger

4. 100 grams of green onions

5. 100 grams of soy sauce

6. 100 grams of salt

7. 100 grams of sugar

8. 100 grams of lemon juice

Steps

1. Remove the carp meat from the bone, cut it into small pieces, and marinate it with salt and soy sauce for 15 minutes;

2. Put the flour into a bowl, add the right amount of water, and mix it well to form a batter;

3. Add the ginger and green onion into the batter, and mix it well;

4. Dredge the fish pieces with the batter, and put them into the frying pan and fry them until golden brown;

5. Put the fried fish pieces into a bowl, add appropriate amount of sugar and lemon juice, mix well.

Ending

Fish cubes with juice is a local cuisine in Changsha, Hunan Province, China, which has a unique taste of tender fish meat with sweet and sour juice. With the above preparation steps, I believe you can also easily make this dish at home, so that your family and friends can savor this delicious delicacy.