Taking vitamin B 1 for a long time may lead to vitamin accumulation diseases. Oryzanol can be taken for a long time, but vitamin B 1 is a water-soluble vitamin. If you take it in large quantities for a long time, it will bring vitamin accumulation diseases. Of course, it is safer to use a small amount every day. You can exercise more in your daily life to enhance your resistance. If you take it for a long time, it may also bring some side effects to your body.
Patients with eye diseases can't eat garlic, but our Chinese medicine believes that if someone eats garlic in large quantities for a long time, it will cause "liver damage and eye damage". Therefore, if you have eye diseases, try not to eat garlic, especially those patients with weak qi and blood, and pay more attention not to eat garlic, otherwise there will be symptoms such as decreased vision and tinnitus.
Allicin has great stimulation to gastrointestinal tract, which will enhance gastric juice secretion and increase gastrointestinal peristalsis. People with gastritis, enteritis and diarrhea may cause stomach upset or nausea and vomiting if they eat too much garlic raw. Patients with digestive tract ulcers such as gastric ulcer and duodenal ulcer should not eat garlic raw to avoid aggravating the condition.
Eating a lot of garlic often is harmful to your eyes. Garlic is spicy and smooth as porridge. Can connect eyes. It is easy to cause damage to the eyes. Therefore, when eating garlic, be careful not to eat too much, especially people with eye diseases, and must quit spicy food during treatment.
Garlic should not be eaten raw in cases of non-bacterial enteritis and diarrhea. Because there is inflammation in the local mucosa of the intestine, spicy allicin will stimulate the intestine, aggravate the congestion and edema of the intestinal mucosa, promote exudation and aggravate the condition.
Garlic is not suitable for the crowd: people with yin deficiency and excessive fire, patients with eye diseases, gastric ulcer and chronic gastritis.