First, healthy food.
Moringa oleifera is rich in amazing nutrition, and advanced countries in Europe and America have regarded Moringa oleifera as a healthy food in the new era. As a health food, it has the following advantages:
1, with high protein content and no cholesterol.
Leaves and young fruits contain protein, fat, carbohydrates and various minerals. The protein content of fresh Moringa oleifera leaf 6.7g/ 100g is twice that of spinach 2.8g/ 100g, and it contains eight essential amino acids, which is completely protein.
2, rich in various minerals
Moringa's minerals include calcium, magnesium, phosphorus, potassium, copper, iron and sulfur. Moringa oleifera contains extremely high plant calcium, and the calcium content per 100g Moringa oleifera leaf dry powder is 1320mg. As long as 75g, it can provide calcium 1000mg for men or 800mg for women. For the elderly, although they don't eat much, it is completely acceptable to eat a few spoonfuls of spicy wood leaf powder every day, as long as they insist on drinking it every day. The iron content of fresh Moringa oleifera leaves per100g is 7mg, which is more than three times that of spinach iron 2. 1mg with the same weight. Therefore, eating spicy wood products can supplement minerals that are easily lacking in our lives.
3. High vitamin content
Moringa seed oil contains carrot I, vitamin A, vitamin C and so on. A healthy body comes from balanced nutrition. Moringa oleifera is rich in vitamins, which can supplement the nutrients that we are easy to lack every day.
Second, medical applications
Root diuresis and spleen strengthening: treating anorexia and stranguria. The root or root bark has the effects of expelling pathogenic wind, diminishing inflammation, invigorating stomach, promoting diuresis and strengthening yang, and can be used for treating headache, dizziness, asthma, stomatitis, pharyngolaryngitis, flatulence, gastrointestinal spasm, neurasthenia, hypertension, diabetes, scurvy and beriberi. Moringa trees, skin diseases, abscesses and various cancers.
Leaves: Treat uterine inflammation, leucorrhea with reddish discharge, gonorrhea and syphilis. Leaves have the effects of dehumidification, dispelling cold, strengthening yang, diuresis and detumescence. Fruit juice can cause vomiting. Moringa leaves are used to treat hypertension, and in Senegal and West Africa, Moringa leaves are used to treat diabetes. Moringa leaves contain high iron content, which is used to treat anemia in the Philippines and has the reputation of "mother's good friend". Do Malawians know it? Moringa trees can also promote ovulation by eating Moringa leaves for a long time. Women and cattle who often eat spicy leaves are more likely to have twins, and this effect needs rigorous scientific analysis to confirm.
Pod: the effect of dampness, spleen and stomach. Treat liver disease, joint pain and paralysis of hands and feet. Seed therapy for hepatosplenomegaly. Moringa seed oil is used to treat diabetes in traditional Indian medical system.
Chewing gum: used to treat tooth gangrene and earache.
Moringa tree flower: It smells delicious and is a good nectar source plant. In Haiti, Moringa oleifera tea is used to treat colds. Flowers contain a lot of calcium and potassium, and are used as health food in India, which is said to be very helpful for eyesight. Indians believe that drinking flowers and milk after boiling has aphrodisiac effect.
In addition, according to the composition and pharmacological research of Moringa oleifera, the roots and wood of Moringa oleifera contain alkaloids, saponins and Moringa oleifera. Seeds contain oil. Contains oleic acid, palmitic acid, stearic acid and glyceric acid. Moringa contains an antibiotic called Moringa oleifera, which has antibacterial effect on Gram-positive bacteria, and Moringa oleifera has antibacterial effect on many pathogenic bacteria. Moringa seed oil has antibacterial effect on Gram-positive bacteria, Gram-negative bacteria and Mycobacterium phlei. Oil from roots and seeds can stimulate foam. Moringa seed oil is used to treat diabetes in traditional Indian medical system. Moringa leaves are used to treat hypertension, and in Senegal and West Africa, Moringa leaves are used to treat diabetes.
Reference: good search encyclopedia Moringa tree