Dumplings originated from the ancient jiaozi. As early as in the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Zhang Yi of Wei. According to the evidence: it is from the North and South Dynasties to the Tang Dynasty period of the "crescent-shaped wontons". And the Southern Song Dynasty "dry meat double under the corner of the" development, has a history of 1,400 years ago.

People Xu Ke compiled the "Qing Barnyard Banknotes," said: "In the filling, or called the powder angle ---- and steamed food can be fried food, boiled in water and soup is called dumplings." For thousands of years, dumplings as a New Year's food, loved by the people, followed the custom, passed down to the present day.