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How to steam swimming crab
The steaming method of Portunus trituberculatus is as follows:

Fresh swimming crabs, washed with clear water. Put it in the steamer.

Open the drawer and steam for 15 minutes on medium heat.

Chop garlic. Chop shallots into small pieces. Jiang Mo, chopped millet pepper. Put all the crumbs in the bowl. Appropriate amount of soy sauce, well mixed with mature vinegar. Sprinkle the appropriate amount of coriander and finish the delicious dip. Portunus, Chinese medicine name. It belongs to Portunustrituberculatus(Miers), an animal belonging to the genus Portunus of Portunus. Has the effects of nourishing yin, nourishing blood, detoxicating and healing.