The delicious and simple way to make taro rice is as follows:

1. Cut the taro into cubes and set aside;

2. Cut the cured chicken legs into cubes and set aside;

3. Soak the dried mushrooms and cut into cubes;

4. Soak the dried shrimps until soft;

5. Heat the pot, add a little cooking oil, and raise the oil temperature to 60℃ Add diced mushrooms, diced chicken drumsticks, diced taro and dried shrimps to the left and right, and stir-fry.

6. Pour in the washed rice, add light soy sauce, dark soy sauce, and white sugar, and add according to personal taste.

7. Add McCormick green pepper and salt and pepper powder, stir evenly, pour the fried ingredients into the rice cooker, add an appropriate amount of water, and press the cooking button.

8. The cooked taro rice is fragrant.