2. Cut off the shell and beard of the shrimp, wash it, and cut a hole in the back, which makes it easier to taste. Add a little salt, cooking wine and dry pot seasoning and mix well for later use.

3. Cut red pepper, onion and celery; Slice ginger, garlic and lotus root.

4. Add more oil to the wok. When the oil is cooked, add ginger and garlic to make it smell. Then add dried Chili, pepper and half of the seasoning in the wok to make it smell. Add shrimp and spareribs, stir-fry until the surface is a little crisp, and pick up spareribs and shrimps. Stir-fry the remaining half bowl of dry pot seasoning for a while, add shredded red pepper, celery and lotus root slices, add appropriate amount of water to boil for three minutes, and put it on the bottom of the plate.

5. Pour the fried ribs and shrimp on the dish, sprinkle a little white sesame seeds and celery leaves to decorate.