How to make braised eggplant is as follows:

Main ingredients: 2 eggplants, 1 green pepper, minced garlic, soy sauce, salt, sugar.

Supplementary ingredients: starch, scallion, oil consumption, old soy sauce, chicken essence, cooking oil.

1, eggplant peeled, hobnail cut blocks, put some water in the add the right amount of corn starch parcel evenly.

2, the preparation of green onion, garlic, green peppers, red peppers can also be put a little, so that the color will be very nice.

3, the following mix a bowl of sauce, a spoonful of water, a spoonful of oil, a spoonful of soy sauce, a little old soy sauce (color), salt, chicken essence, sugar moderate, add a spoonful of cornstarch, mix well.

4, the oil temperature sixty percent hot put eggplant, green pepper over the oil on the fish out.

5, the eggplant fried golden brown and cooked out.

6, the bottom of the oil in the pan, put onion and garlic stir-fried.

7, add the sauce and eggplant green pepper stir fry evenly on the pan! Delicious eggplant is ready.

Braised eggplant notes

1, choose fresh eggplant: eggplant should choose smooth skin, purple bright and undamaged fresh eggplant. Make sure the texture of the eggplant is firm and not soft.

2, the treatment of eggplant: after washing the eggplant, cut it into appropriate size pieces or segments, cut neatly and keep the shape consistent. Then soak the eggplant in lightly salted water to remove the bitter taste and also to prevent the eggplant from eating oil.

3, control the oil temperature: pour enough cooking oil into a hot pan, the oil temperature should be moderate, and the eggplant should be stir-fried immediately when it enters the pan to maintain the integrity and beauty of the eggplant's appearance.

4, braising sauce modulation: braised eggplant need to prepare braising sauce. You can use soy sauce, soy sauce, cooking wine, sugar, salt and other seasonings to make a braising sauce suitable for your taste. Note that when making the braising sauce, adjust the amount of seasoning according to personal preference and taste.

5, stew time mastery: the fried eggplant into the stew pot, add the appropriate amount of red sauce. Stewing time should be based on the size of the eggplant and personal taste to decide, generally stewed 20-30 minutes, until the eggplant taste and soft.