Main Ingredients

White Radish 1200g

Seasoning

Salt

120g

Methods of Dried Pickled Radish

1. Wash the white radish, cut into cubes with the skin and put them into a bamboo basket with a layer of folded radish and a layer of salt and then press on a heavy stone so that the brine can be pressed out and run out of the container. The water can be pressed out and flow out of the container.

2. After two days of heavy pressure, take out the radish and dry it in the sun, the color is light brown.

Features of the dish

The radish should not be sun-dried too much, otherwise it will be too dry and tastes like firewood