45g dried seaweed, 180g cucumber halves, one clove of garlic, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, ? tablespoon of sugar, one tablespoon of sesame oil, one tablespoon of cooked white sesame seeds, one red chili pepper

How to do it

1. Soak the dried seaweed in water for one hour, then rinse and drain it.

2. Roll the kelp into a cylinder and cut into thin strips.

3. Cut the red pepper into thin julienne strips and the cucumber into thin julienne strips.

4. Boil a pot of water, add a spoonful of vinegar to the water, put the kelp into the boil, boil the water for about 3 minutes, and then dip the kelp into ice water to cool down and drain.

5. Crush the garlic into a large bowl, add the soy sauce, balsamic vinegar, sugar and sesame oil and mix well.

6. Pour in the shredded seaweed, cucumber and chili pepper and mix well.

7. Pour in the cooked white sesame seeds and mix thoroughly.