Use 130g warm water, add 3g yeast and mix well.
250g common flour, 2g salt, sugar 10g, flour mixed with yeast water and flour mixed with 10g oil, and kneaded evenly to make it twice as large.
Divide the dough into two parts, roll it into a circle and put it in a pizza tray. Brush a little oil on the bottom of the tray, roll it into a round cake with thick edges and thin middle, fork out a small hole with a fork, cover it with plastic wrap and wake it up for 20 minutes.
If you like to eat fruit, prepare appropriate amount of mango, durian, pineapple, banana, etc.
I like beef and prawns. Marinate beef and prawns in advance, add pepper powder, pepper, cooking wine, a little soy sauce and oil-consuming onion and ginger slices for more than 30 minutes.
Fry the marinated meat in a pan, cool it and dice it for later use.
Cut some diced red peppers, diced onions and sliced ham for later use.
Brush tomato sauce on the crust to avoid cheese crumbs. Add beef and diced prawns, diced peppers and diced onions, and sprinkle with some cheese crumbs.
Preheat the oven to 160℃ in advance and bake for 15 minutes.
If you make fruit pizza with salad dressing.