Main ingredient: 500 grams of peanuts.

Accessories: 200 grams of refined salt, a head of garlic (about 50 grams), 10 grams of white wine, 10 grams of ginger, 28 peppercorns, two star anise, two pieces of allspice, thirteen spices 5 grams.

Making steps:

1, 500 grams of peanut rice into the basin, pour boiling water soaked four or five minutes (skin creases prevail).

2, the peanut rice out, control the water, wait for use.

3, the garlic peeled and sliced, ginger sliced, ready for other accessories.

4, will control the dry water peanut rice, into the basin, will be 50 grams of garlic, 10 grams of white wine, 10 grams of ginger, 28 peppercorns, two anise, two leaves, thirteen spices 5 grams into the basin, scratched evenly, marinate for about 20-30 minutes.

5, the frying pan clean, pour 200 grams of refined salt, and then the marinated peanuts into the refined salt on top of the open medium heat, to be salt after heat, stirring constantly, about six or seven minutes, change the fire stir fry, stir frying peanuts with a twist of rubbing the outer layer of the hand can easily come off, peanuts into the plate, that is, the garlic peanuts.

Note:

1, fried peanut rice salt, you can keep the continued use, the more often the use of late fried peanuts the better the results.

2, eat not finished peanuts can be sealed and stored, otherwise it is easy to moisture resulting in not crispy.

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