Ingredients: ribs 300g, lotus root 300g, 2 shallots, ginger 1 tablet.

Seasoning: cooking wine 1 tbsp, pepper 1 tbsp, refined salt 2 tbsp, monosodium glutamate 1 tbsp.

working methods

1. Wash the ribs and cut them into 3 cm long sections.

2. Scrape the rough surface of lotus root, cut it into pieces and wash it.

3. Wash ginger and cut it in half.

4. Put a proper amount of water into the pot, add half a slice of ginger, chives and cooking wine, boil it, add ribs, blanch and remove for later use.

5. Put the wok on fire, add water, add ribs, half a slice of ginger and chives, and bring to a boil. Remove the floating foam and simmer for about 20 minutes.

6. Pour lotus root, ribs and soup into casserole, stew for another 30 minutes, pick out ginger and leek, and add salt, pepper and monosodium glutamate.

It smells so good, it's delicious!

material

Pork cartilage, diced lotus root, 4 pieces of south milk, rock sugar 1 piece, a little rice wine.

working methods

1, pig cartilage flying water for use.

2. Stir-fry the south milk in a hot pot, pour the pork cartilage with flying water, and then add the sliced lotus root.

3. Stir-fry and then dip in some rice wine and add water to stew (water is better than pork bones).

4. After the water is boiled, turn to medium heat, add a little soy sauce and a small piece of rock sugar, simmer until the juice is collected, and serve after tasting.