Soymilk used by Starbucks is rich in sugar, so soyvanillalatte is sweeter than ordinary vanilla latte. You can add less vanilla. Many Asians are allergic to lactose in milk, so they drink soybean milk. Soymilk is generally only 2%, which is partially defatted.

Degreasing is generally 0. 1% milk. There is low-fat soybean milk, but Starbucks rarely buys it. If you are not allergic, you can have half soy milk, half skim milk and sugar-free vanilla.

Extended data:

Latte Coffee Latte means "milk" in Italian, so the real meaning of latte is milk coffee. The milk raw material of latte must be more than coffee. Usually the ratio of milk to coffee is between 2: 1 and 5: 1.

There is no hard and fast rule about the proportion, which can be adjusted according to your own preferences. So, in Starbucks, if you want a latte with a stronger milk flavor, you can tell the front desk to add more milk.

In addition, Starbucks latte, the amount of coffee, are fixed, it is Italian espresso machine, ground espresso, and rich coffee latte has a much stronger coffee taste than ordinary latte.