Jiang Banxia's actions: excessive phlegm, cough and asthma, dizziness due to phlegm, dizziness due to wind phlegm, headache due to phlegm syncope, nausea due to vomiting, fullness in the chest, and plum gas.

Jiang Banxia is a common Chinese herbal medicine and a processed product of Pinellia ternata. Pinellia ternata is a blindly toxic Chinese herbal medicine, with pungent and warm taste, which stings the throat because of its pungent taste and numb tongue, and has the irritation of "killing people and swallowing". The toxicity of Jiang Banxia, one of the processed products, is reduced.

Extended data

Pinellia ginseng wine

Formula: 30g of Pinellia ternata and Scutellaria baicalensis, 20g of dried ginger, 20g of ginseng and 20g of fried licorice, 6g of coptis chinensis, 0g of jujube10g, and 750g of wine.

Method: Mash the medicine, wrap it in cloth, soak it in wine, add 500 grams of cold boiled water after 5 days, and remove the residue for later use.

Treat disharmony between stomach and qi, cold and heat, swelling and hardness in the heart, nausea and aversion, bowel sounds and weakness, and fatigue.

Baidu Encyclopedia-Jiang Banxia

People's Health Network-Note: These people should not take ginseng.