In the south, the most common practice of river shrimp is boiled shrimp. After fresh shrimps are bought and cleaned, a small amount of star anise, pepper and ginger are put into the pot. After the water is boiled, put the lively river shrimp into the pot and cook for a few minutes. At this time, some onion-flavored dishes are made by ourselves. We peel off the shells of shrimps one by one and eat them with delicious dishes. The sweetness of shrimp matches well with the taste of Q-bomb.
However, this practice is not surprising to many small partners. So, is there any way to make the shrimp not lose its color, but also taste by going up one flight of stairs? Today I'd like to recommend a faster dish, stewed shrimp with tomato. Sweet and sour tomatoes and fresh shrimp are delicious food. No matter how much shrimp you can eat at a time, it's really delicious.
Braised shrimp with tomato
Preparation materials: 3 tomatoes and 500g river shrimp.
Step one:
Buy fresh river shrimp, clean it, cut off the shrimp tail with scissors, and then pull out the shrimp head, so that the shrimp line can be taken out quickly. At this time, throw away the shrimp line, keep the shrimp head for later use, and peel off the shrimp shell at will, leaving only the shrimp.
Step two:
Wash the tomatoes and cut off the white core and pulp of the tomato pedicle. If you put this part into the pot and cook it together, it will affect the taste of this dish, and then cut the tomato pulp into small squares so that it can be cooked quickly in the subsequent production.
Step 3:
Heat oil in the pot, put the shrimp head into the pot and stir-fry the shrimp oil, that is, the fried shrimp head turns red and the bottom oil in the pot turns red slightly. After frying, the role of shrimp head ends here. Take out the shrimp head and throw it away, leaving only the bottom oil.
Step 4:
Pour diced tomatoes directly into the pot, stir-fry with base oil, and slowly stir-fry tomato juice. When the tomato juice in the pot thickens, put the washed shrimps into the pot and stir-fry and stew together.
Step five:
Cook the shrimp and tomatoes for about 5 minutes. When the shrimp is tasty, you can add a little soy sauce and salt to flavor it. Sprinkle a little shallots after cooking to enhance the beauty. Friends who don't like shallots don't need to add them, but the taste will be richer and more attractive visually.
This kind of stewed shrimp with tomato is made in this way, which is very simple and quick. At the same time, fresh shrimps have been cleaned when preparing vegetables, and there is no need to peel shrimp shells when eating. It is not very friendly for friends who are too lazy to peel shrimp. After the shrimp shell is peeled off, the shrimp meat is easier to taste, and the unique sweet and sour taste of tomatoes is integrated with the shrimp meat, which is really delicious.
So, if you are tired of boiled shrimp, you can try to cook this tomato stewed shrimp again. Fresh river shrimp cleans the prepared shrimp itself, which is delicious and healthy. When it is mixed with tomatoes, a common ingredient, it will collide with new surprises.