Pig's trotters, 4 soybeans, 400g ginger slices, appropriate onion segments, appropriate star anise, a little salt, a little sugar and a little soy sauce.

Proper amount of cooking wine

Practice of Stewing Pig's trotters with Soybean

1. Wash pig's trotters, blanch them, and then wash them and drain them for later use.

2. Prepare shallots, ginger slices and star anise.

Soybeans need to be soaked in water one day in advance.

4. Add a proper amount of cooking oil to the wok, add ingredients and stir-fry until fragrant.

5. Pour the trotters and stir fry together.

6. Add the right amount of cooking wine, salt, sugar, soy sauce and soy sauce. Stir fry together.

7. Add soaked soybeans.

8. Stir fry together for a while.

9. Add a proper amount of water at one time and boil for 10 minute.

10. Simmer for about 2 hours.

(The specific stewing time depends on your firepower. )

You can poke the pig's trotters with chopsticks halfway. If you can poke them, they will rot. If you like soft taste, stew for a while.

1 1. Don't leave when collecting gravy. Gently push the trotters with a spatula to avoid burning the bottom.

12. The delicious trotters are stewed.