Osmanthus flowers can be dried to make osmanthus cake, osmanthus wine, osmanthus tea.

1, osmanthus cake

Osmanthus cake, is more than 300 years of history, with glutinous rice flour, sugar and osmanthus as the raw material made of Chinese characteristics of traditional snacks. It has a long history and a variety of types. The flavor is sweet and delicious, with a strong fragrance of osmanthus flowers.

2, osmanthus wine

Osmanthus wine is a traditional specialty of Beibei, Chongqing, China, Guangxi Brewery brewing osmanthus wine there is also the trademark Wu Gang. Osmanthus wine is light yellow in color, with a prominent fragrance of osmanthus flowers and the characteristic mellow aroma of mountain grapes, sweet and sour, mellow and soft, with a long-lasting aftertaste. The finished product is slightly yellowish-green, fresh and mellow, sweet and refreshing, with pure natural osmanthus flavor, which makes people feel moved by the first taste, happy by the second, and attracted by the third, and it has become a famous local hidden wine in Guilin.

3, osmanthus tea

Osmanthus tea, one of the main types of tea in China, belongs to the flower tea, made from osmanthus flowers and tea cellar, with a rich and persistent flavor and a green and bright soup color.

Osmanthus selection techniques

1, color

For osmanthus, we should pay attention to the selection of osmanthus first of all to observe the color, and then put the fresh osmanthus tea, should be retained to plan the original color, if you find that osmanthus is gray or can not distinguish the original color, it is certainly not to buy, so the osmanthus tea is not a good choice. Can not buy, such osmanthus is very good, such osmanthus is very good.

2, look at the degree of dryness

We should also pay attention to the selection of osmanthus, we can choose to go to eat osmanthus with a high degree of dryness, good osmanthus can be crushed with the hand, and almost no weight. If the feeling is very soft, it means that it has been damp, is not conducive to the purchase and storage, is we in the selection of cinnamon are good to pay attention to a good method.