1, ingredients: boat congee is to river shrimp, fish and other ingredients as the main ingredients, while the seafood congee is to seafood as the main ingredients, such as shrimp, lean meatballs, slices of pork liver, pork intestines and so on.

2, taste: boat congee bottom smooth texture rich flavor, generally without meat, while the seafood congee taste is more intense.

3, therefore, the boat congee and seafood congee is the difference between the ingredients and taste.