Ingredients

500g sea mushrooms

Half a green onion

A few dried red peppers

Cilantro Appropriate amount

Half a spoon of cooking wine

1 spoon of oyster sauce

2 spoons of seafood soy sauce

Appropriate amount of ginger and garlic slices

Salt 1 spoon

Sugar 1 spoon

Hot sauce appropriate amount

How to stir-fry sea mushrooms

Boil water and let it boil Pour in the prepared sea mushrooms, blanch them, take them out and set aside

Cut onions, coriander, peppers, garlic, ginger and other side dishes

Pour in a small amount of cooking oil After the oil boils, stir-fry the onions and dried chili peppers. Add soy sauce, oyster sauce, sugar, salt, etc. according to personal taste

Add the blanched sea mushrooms, stir-fry a few times and add the chili sauce. If you like it too spicy, you can leave it out and fry it a little dry. Finally, add coriander and stir-fry until soft.