Ginkgo biloba, commonly known as ginkgo biloba, has high nutritional and medicinal value, but improper consumption will cause poisoning. 1. Don't eat germinated ginkgo seeds. 2. Excessive raw or cooked food can lead to poisoning. Adults should master 5 ~ 7 raw pills, and the shell, red soft membrane and heart (germ) must be removed. Cook 20 ~ 30 capsules each time. 3. eat ginkgo and avoid eating fish. 4. Never take Ginkgo biloba leaves with aspirin or anticoagulant at the same time, and those with deficiency and cold should not eat them.

Flavonoids are the main components of Ginkgo biloba leaves and powerful inhibitors of platelet activating factor. Long-term use may inhibit platelet aggregation and increase the risk of cerebral hemorrhage. Therefore, the elderly should stop taking Ginkgo biloba leaves, and pay attention to the regular detection of blood coagulation, and do not blindly take it for a long time. For elderly patients with arteriosclerosis and fragile blood vessels, it is not advisable to take it for a long time to avoid cerebral hemorrhage.

Ginkgo biloba, also known as ginkgo biloba, is a dry and mature seed of ginkgo biloba. Ginkgo biloba is not only extremely valuable, but also known as "the living fossil of the plant kingdom". Its leaves and fruits have certain medicinal value. Some careful parents can easily find that Ginkgo biloba leaves often appear in children's Chinese herbal medicine prescriptions. In fact, Ginkgo does contain some nutrients, such as starch, protein, fat, sugar, vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements.

It is understood that ginkgo biloba as medicine, combined with ephedra, has a certain effect on asthma. In addition, if you put a few ginkgo nuts in diet, porridge and hot pot and eat them for three or five times, you can also achieve the effects of moistening the lungs, relieving asthma and resolving phlegm. Many people understand the efficacy of Ginkgo biloba leaves and begin to eat them. "Ginkgo biloba is a kind of medicinal and edible variety, but it is very different in medicinal and edible aspects." Guo Guiming said that in traditional Chinese medicine, professionally processed ginkgo biloba and fried ginkgo biloba can be used as Chinese herbal pieces for clinical use. It has the functions of astringing lung, relieving asthma, stopping leukorrhagia and reducing urine, and is often used to treat excessive phlegm, cough, leukorrhagia and frequent urination. As a medicine, doctors need to combine prescriptions to treat diseases, and people are advised not to eat blindly.