Time constraints on the lazy man to do this dish, cooking by the way a steam, out of the pot salty and flavorful delicious rice.

As the saying goes: "the hottest is August", this sentence is not false at all, although it is already past the summer, but these days the temperature is higher than that of the big summer, hiding in the air conditioning every day do not want to come out. People who do not cook probably really do not know, every day cooking is really a kind of suffering, do a good meal, not only sweating, clothes are wet, but also smell the smell of kitchen fumes, wait until all done, they have no appetite, do not want to eat, just want to eat the rest of the morning cold congee or drink some cold white to quench their thirst.

So, the weather is hot, I like to do steamed vegetables, steamed vegetables is the cooking method in the most simple, the most can maintain the nutrition, but also the most time-saving method, that is, time constraints of the office workers, but also in a short period of time even with the meal together with the vegetables to do well, but also away from the fumes, away from the dry heat. Every year in the early summer, my family will dry a lot of dried grass carp, reserved for the summer heat to do this lazy dish - steamed dried fish, some people will ask, the summer sun-dried fish will not be bad? The answer is certainly not bad, because I put the sun-dried fish first with white wine coating, and then wrapped in plastic wrap into the refrigerator freezer, so that put a year will not be bad, and wait until the time to eat and then take it out, there is no problem at all.

I often steam a plate by the way when cooking rice, rice cooked when the dish is also steamed together, do not need to fry frying frying before the hot pot, not to mention the need to stay in the hot kitchen sweating, as long as all the ingredients put a brain on it, out of the pot salty and flavorful, tasty rice, share it with you.

Name: Steamed Dried Grass Carp

Main Ingredients: Dried Fish

Main Ingredients: Dried Fish.

Seasoning : 1 tablespoon of cooking oil, 1 bunch of scallions, 1 piece of ginger, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a little sugar.

Operating time : about half an hour.

Operation Steps :

First step Soak. Cut the large pieces of dried fish with a knife, because it is cured dried fish, soak for a while to remove excess salt, but also soften the fish pieces, so that the steamed texture will be better.

Step 2 Add seasoning. After soaking for half an hour, fish out the dried fish, rinse it well and put it into a large bowl, add 1 spoon of cooking oil, 1 handful of scallions, 1 piece of ginger, 2 spoons of cooking wine, 2 spoons of soy sauce, a little sugar and a little water.

Step 3 Steam . Rice cooker ready, add rice wash clean, and then add the right amount of water, the top of the steam drawer, press the cook button, half an hour later, the beep sounded, the rice cooked, dried fish is also steamed, the aroma of the nose is still white smoke.

Fourth step out of the pot. Simple two steps, the dried fish is steamed, salty and tender, flavorful and delicious, the dried fish out, you can eat.

Step 5 . The fall love to eat this steamed vegetables, a simple steam, even the rice with vegetables with the pot, salty and tender, flavorful and delicious!

---- "Warm tips" ----

1 Dried fish is a kind of high-calorie food, delicious, eating can supplement physical energy, nourishing and stomach. But people with cold spleen and stomach should eat less.

2 High blood fat, high cholesterol, atherosclerosis and other cardiovascular diseases and liver disease patients should eat with caution. Eczema, urticaria and other skin diseases patients avoid eating.

3 In the whole process of making dried fish, there will be some bacteria invasion, so it is not recommended to eat often.

#MyFancyLife #RecordingTheBeautyOfTheCountryside