Pasta is yellow in color, resistant to cooking and has a good taste. According to the different shapes of pasta, it can be divided into straight, screw, curved, butterfly, hollow and so on.

1. How to eat pasta

Pasta should be cooked for 8-10 minutes after the water boils, if you like to eat softer, you can cook for about 5 minutes more. The sauce for pasta is also more important, there are red sauce made of tomato, green sauce made of basil, pine nuts, olive oil, etc., white sauce made of unsalted cream and so on. Adding all kinds of sauces to pasta gives it a different and very tasty flavor.

2. Cooking pasta

Cooking pasta looks very simple, but in fact it is also very delicate. When you cook the pasta, make sure to add salt and olive oil beforehand to make it easier to taste and prevent the pasta from sticking. After cooking, pull out the pasta and pass it through the water, it can keep the texture chewy. The finished sauce can be poured directly over the pasta or tossed in the pan.