1, prepare glutinous rice flour, red kidney beans, peeled golden jujube and soft sugar. Soak the red kidney beans in hot water 1 hour, and then cook for 20 minutes. Boil until it is 90% ripe, and take it out. Boil the peeled golden jujube in the pot for 15 minutes to make it full and shiny.

2. Put the cooked red kidney beans into glutinous rice flour, add a little water one after another, and stir them into large particles by hand. Glutinous rice flour should not be too dry or too wet. Put the lifting cloth in the pot, spread the jujube evenly on the lifting cloth, and then spread the stirred glutinous rice flour evenly on it. Then the four corners of the cloth are wrapped and the lid is covered. Steam over high fire for 30 minutes.

3, cut the cake upside down in the plate, cut it from top to bottom with a knife, and sprinkle with sugar.