The power-off temperature of the temperature controller on the bottom of the electric pressure cooker of the United States is 105℃.

The temperature controller on the electric pressure cooker is not fixed, depending on what brand model, generally 105 ℃, 115 ℃, 125 ℃, 145 ℃, 165 ℃. The thermostat (Thermostat) will change according to the temperature of the working environment.

Extended information:

Electrical Pressure Cooker Characteristics:

1, easy to operate: After connecting the power, just select the function you need, the future work will be completed automatically by the electric pressure cooker.

2, fast and time-saving: due to a certain pressure, the temperature inside the pot is higher than 100 degrees Celsius, hooves, beans and other difficult to cook the food can be stewed only about 2030 minutes of pressure, as for the rice, the pressure time is even shorter, only 8 to 12 minutes.

3, good taste: we all have the experience of cooking with an old-fashioned pressure cooker, food taste good, electric pressure cooker is the same.

4, safe and reliable: enough temperature, power off; enough pressure, power off; enough time, power off. Special eightfold safety protection device.

5, clean and easy to wash: cook green bean soup, beef stew, even boil milk will not overflow (will not Pu out). As long as you are not in a hurry to open the lid, do not manually deflate, then the lid is so clean that there is only water vapor, eliminating the need to clean the stovetop.

6, energy-saving and money-saving: cooking food with electric pressure cooker, saving energy efficiency, is a really affordable option. It boils the water in the pot, and after it enters the pressure-retaining state, it requires very little electricity to maintain the pressure (during the pressure-retaining process, the heating plate does not work, that is to say, almost no electricity is needed.

7, nutrition and health: In the cooking process, the oxygen in the air usually mixes with the vitamins and nutrients in the food, destroying the nutrients. Electric pressure cooker closed cooking, thus reducing the destruction and loss of nutrients; again, we all know that the water boiling too long subsalt concentration will increase, fast porridge, cooking soup is beneficial to human health, like to boil the old hot soup friends should be updated to the concept of healthy cooking.

8, a pot of multi-purpose: than the rice cooker to do the rice soft and tasty; than the pressure cooker safety, and easy to operate, do not have to look after the automatic completion; stewing pot to do the dishes often do not cook, and electric pressure cooker does not exist in this drawback. In fact, the owner of the electric pressure cooker and rice cooker have their own advantages and characteristics, the key to see how you choose it.