Cooking category: Soup
Cooking time: Normal
Ingredient category: Other Vegetarian
Flavor: Fresh Fragrant
Reasonable season: No relation
Cuisine: Home cooking
Ingredients: 25g of Shiitake Mushroom, 15g of Bamboo Shoots, 110g of Needle, 300g of Broth.
How to do: Cut the mushrooms into julienne strips, cut the ginger into julienne strips, tie the golden needles into knots, and cut the bamboo shoots into julienne strips. Bamboo shoots, ginger in the soup pot with the right amount of water to cook for 15 minutes, and then put the mushrooms, golden needles to cook for 5 minutes to put refined salt, monosodium glutamate can be.
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2; double bamboo shoots shredded pork
Raw materials: pork tenderloin, asparagus, bamboo shoots
Seasoning: egg white, wine, salt, monosodium glutamate, sugar, sesame oil, dry starch
Practice: 1 will be pork tenderloin cut into julienne strips, soak with water, squeeze out the water, put into a bowl, add egg white, sugar, sesame oil, dry starch
Practice: 1 will be cut into julienne strips, water, squeeze out the water, put into a The first thing you need to do is to add egg whites, salt, and dry starch to the bowl. Asparagus, bamboo shoots, also cut into julienne for use;
2 frying pan on the fire, put the salad oil to four to five mature, into the shredded meat, with an iron spoon, scattered, to be shredded meat after the discoloration, fishing up into the funnel drained
3 the original pan and then into the ginger and green onion and double bamboo shoots shredded sautéed, add wine, sugar, salt, monosodium glutamate, thickening with water starch, and then into the pork loin shredded, upside down for a few times, drizzled with sesame oil out of the pot on the plate. You can.
Features: color and luster, double bamboo shoots crispy, shredded meat white tender and salty.
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3 Sauce spring bamboo shoots block
Raw materials: 500 grams of fresh spring bamboo shoots, peanut oil, sweet noodle sauce, sugar, mushroom essence, vegetarian shrimp, sesame oil, fresh broth, each appropriate amount.
Practice:
1, the fresh spring bamboo shoots peeled old skin, cut open with a knife, cut into long bamboo shoots, and then use the surface of the knife to bamboo shoots gently pat loose;
2, the water will be sweet noodle sauce melt, peanut oil into the frying pan, boiling to remove the oil fishy taste to be used;
3, the frying pan on the fire, put the peanut oil, burned to 50% hot, put bamboo shoots warm up the oil, poured into the funnel drain;
3, frying pan on the fire, into the peanut oil, boil to 50% heat, warmed up oil, pouring into the funnel drain;
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4. frying pan back on the heat, add peanut oil, put the sauce, add sugar and stir, plate for use;
5. frying pan on the heat again, put the fresh soup, vegetarian shrimp boil, and then into the bamboo shoots to boil, to be soup is almost dried up, and then into the sauce, to be tightly wrapped in soup bamboo shoots, add monosodium glutamate, drizzle with sesame oil can be.
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4Braised spring bamboo shoots with dried plums
Raw materials: 300 grams of dried plums, 300 grams of bamboo shoots, 3 cups of vegetarian broth, 1 teaspoon of sugar.
Methods:
1, dried plums washed, cut into small pieces; bamboo shoots shells, split, first boiled in water, then removed and cut into strips.
2. Stir-fry the dried plums in 5 tablespoons of oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes.
3: When the soup is slightly dry, serve.
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5 oyster sauce fried spring bamboo shoots
Raw materials: spring bamboo shoots 500 grams, vegetarian oyster sauce, salt, sugar, soy sauce, sesame oil, mushroom essence, cooking oil, each appropriate amount.
Practice:
, spring bamboo shoots cleaned and cut diagonally into strips;
2, sit in the pot ignite the fire and pour the oil, when the oil is 6 into the heat into the vegetarian oyster sauce, spring bamboo shoots, salt, sugar, soy sauce, soy sauce, sesame oil, mushroom essence can be stir-fried.