The method of making bean flour rolls is as follows:

Material preparation: 200 grams of glutinous rice noodles, 100 grams to 150 grams of soybean noodles, 200 grams of yellow rice noodles, appropriate amount of red bean paste, about 350 grams of warm water .

1. Prepare enough yellow rice noodles, glutinous rice noodles, and soybean noodles for later use.

2. Add 160 grams each of yellow rice noodles and glutinous rice noodles slightly hotter than warm water, and knead into a smooth dough.

3. Pat the yellow rice dough and glutinous rice dumplings into pancakes.

4. Steam in boiling water for 15-20 minutes.

5. During the steaming process, fry the soybean noodles in a non-stick pan until golden brown and you can smell the aroma of beans.

6. This is fried soybean noodles and red bean paste made in advance.

7. After steaming, take it out, put it on the soybean noodles while it is hot and knead it into a dough.

8. Roll out the dough into rectangular shapes. Spread the soybean noodles while rolling.

9. Roll it tightly along the long side, and sprinkle soybean flour while rolling. This is yellow rice noodles.

10. This is glutinous rice noodles, evenly coated with red bean paste.

11. Roll it tightly along the long side, and then cut into pieces. Be quick when cutting to prevent sticking to the knife.

12. The finished bean flour roll is completed.